Sam I'm making this for a school project

"Best pulled pork" make in a crock pot? What a loser

Fking amazing!! Nice job Sam!!

Subbed 🤣🤣🤣

Sauce was on point! Thank you

My wife and I started watching Sam recently and it has been amazing my wife love making you recipes!&

this sandwich looks like a culinary frankenstein. but very tasty.

This is so fucking hard to watch, dude.

Did anyone else cringe on the inside when he kept scratching the bottom of the nonstick instapot with the metal tongs ... Or was it just me 😶

Holy S%$T I Love you!! I F%@KING Love your sense of humor!! I just Subscribed and Hit the bell!!! I'm gonna Stalk you now!!

Sam my girlfriend says that is disgusting to cook with wedding ring lol hehe

Yuk! Instant pot pulled pork! He’s really trying to sell it. Step 1. Insta pot=fail.

Love you Sam! You are a fab cook!

That scream at the beginning OMG hahahaha liked right after that 🤣

He gets sooo pissed off half way through the video its hilarious.

Look out you're in trouble, he will make you love food and cooking it. Bon appetit. What trouble?

I started watching you when quarantine started, having pulled pork for dinner tonight, but it's the one that's already made in a bag from Sam's Club. I think it's actually pretty good, but there's no doubt in my mind that yours is better. I really was just looking to see what you did with the bread, why I came to watch. Maybe I'll do your recipe at some point.

You are de man, Man! Chin in the wind! I'm doing some version of this for Christmas Day.

We made this and the onions tonight. This is so frickin good Sam :)

To add another comments, my wife and I love a number of your videos and Recipes. Our young kids cannot get enough of your chicken noodle soup.

Wow! I never expected a metro guy like you to know what a dutch oven is! That's great! How many charcoals on top for that dutch oven? Just jokin. Love the content great job!

is a pressure cooker a slow cooker now? edit: still trying the recipe for xmas this year. I'm sure the basic of dont change :)

Made the sandwiches this weekend and they were outstanding. I smoked the pork butt for 9 hours though, made the sauce and slaw as instructed. I added your spicy mayo from another video, hot pickle chips and put it all on an Hawaiian bun. I was a hero with the family and I got you to thank Sam...

I've got to try this because we have the same bitch about them being to sweet but this looks amazing.

Close the vent............

The pulled pork looks delicious but anytime you gain something you lose something. I love the smoked flavor of pulled pork but yours does not have that. You do however time on your side. Thanks for a great video.

I fucking love this guy. This is the new and improved cooking show

Pressure cooker is the best kept secret for pulled pork. I use one beer, 3 oz soy sauce and a tablespoon of liquid smoke. Boom.

where can i find the recipe breakdown?

😂😂😂

I love you swearing in front of your child.

Oh and one more thing. Please consider where your genius came from and where it will go when you are gone. 🙏✝️

Hi Sam. I sure enjoy your show and your genius inventions/variations on a theme. I usually just cook my style but I get bored and stuck in a rut. That’s when I look for new ideas from others. Great job Sam. So I followed this recipe to a T and OMG was that awesome. So I’m left with this beautiful onion flavored buttermilk. I think you should create a buttermilk dressing with that delicious leftover. Just sayin. Hope you like the tip.

Hey Sam, you blew it out of the park with this one. I never follow recipes so this time I said ok, I will do it Sam’s way. Awesome. My instapot worked perfectly. Thanks Sam. ✅👍👍

U rock🤟

This tastes like chili due to all that Cumin. Also, brown sugar should be added the last few hours as it hardens. (dries out the meat). Same happens with Teriyaki in a slow cooker Sam, pay attention. 🙄

Love the video!! I will try this. Just mental notes & observations: you have a Kamado-style cooker in the background. I LOVE pulled pork on my Big Green Egg. That said, I also have an Instant Pot which is very capable. Wondering why you went from off-brand to Cuisinart (which I have a few of their products and they are very good) when the Instant Pot probably would have done just fine to begin with. I have a brisket and a 9.8lb butt on my BGE right now. I'll try your sauce/recipe--it looks great!! Thanks for sharing and when this COVID thing is over with we will have to have a beer and share recipes ;-)

Sam, what is with you and adding mayonnaise unnecessarily to sandwiches? The freaking sandwich has barbeque sauce and coleslaw (which already contains mayo!!!). It's like the white guy in you can't stand to see a piece of bread without some mayo on it. It's annoying to watch. I saw you do the same thing with a chicken salad sandwich and had the urge to punch my screen.

That meat will never cook if you don't seal the top of the lid. Should not came out steam like that

Omg you don't even wash that cooker first

I wish I was there same😋

Sam is the typical example of boomer humour

That was a great vid!! Had me in stitches!! I laughed my ass off!! Reminds me of me cooking!! New subscriber!! Glad i came across this video!! Thank You!!

Lol, I live in Maine I can grow my own weed!

"aroma" would be a more pleasant adjective than "smell" , as in..."what's that smell! ASS?"

Anyone else think when he said. By coplness I mean Tempurature cool. He said it in chef john voice pattern? From @Foodwishes

I don't even like half the stuff he used but I used it anyways and it was so amazing!!! One of the best pulled pork sandwiches by far!!! Thank you!!!

Oooo, Did you rinse the New Pot? Yikes!

happens to me all the time: the trick when it doesn't lock it to tilt the slow cooker and let it lock for 5 seconds

made this, DELICIOUS!!

HailJesus! Sweet Baby Ray’s didn’t make an appearance. I cringe 😬 when I see it.

This channel has been a huge distraction during this crazy time. I love the way you took care of us right from day one of lockdown and this entire time you have never let us down one bit. Thankyou so dang much and don't stop, it still ain't over and we need you more than ever.

This is my first time watching you, thanks to Foresty Forest who made your pulled pork and put your link in his description. Glad I found you, you made me laugh, while making my mouth water. Awesome pulled-pork sandwich. Thanks

If you don't have a pressure cooker you can use a crock pot and get the exact same results, just takes a few hours longer. I usually put mine in before work and when I come home it's ready, and the house smells incredible. Thanks for another excellent recipe. Love the fried onions, nice touch! 👍

more wives == more nagging

Hey Sam, wha do you do with the oil after your done with the onion rings?

Showing off the knife skills

Did you ever make Filipino adobo pork or chicken (baboy o manok)?

If you don't know me by now... you will never never never know me... ooooo... (you said it - it just popped into my head)

One personal question - why do you wear your wedding ring on your middle finger?

OMG!!! I've just made pulled pork. This is the perfect way to a butty 👌

This is what the Shawshank warden did before ??????

You had a stand by pressure cooker. Maybe you needed a stand by cook too. Just kidding. Love your show.

I love this recipe!

Max is lucky, my dad is a cock.

You needed more liquid for it to come up to pressure. That's basic pressure cooker 101

When you add the chicken broth, add some root beer as well. Sounds disgusting, tastes amazing. 6-12 fluid ounces should do the trick. Also add a healthy splash of apple cider vinegar at the same time. You'll thank me. BTW, I have no idea if it is safe to add a carbonated liquid to a pressure cooker. I use a dutch oven.

Can u buy me one of those round cooking tables pretty please lol would love to cook on one

From a Canadian, in California.... I'm very impressed... in southeast N.C. were I reside... these people know their pork... even though Smith fields is now owned by the Chinese.... despicable! I don't eat the other white meat often... but when I do? Its something fking awesomely similar to that... lol we usually do a half of a pig and baste sauce on it all day... but other than that? Looked fking great... the flavor is all that counts... sweet , savory, cut with vinegar and butter and spice.... nothing better.... so spoiled in America... the proof is how much we can cook and eat... happy Friday from east coast 🍸🍷🍶

**me looking at my smoker** Forgive him BBQ Gods....he know not what he do..

There is an affiliate link for the other cooker in the description, was all a sales pitch 😂

Come with u

Love it ...# 10 stars**********...lol..just love it

I have the old school pressure cookers this shit never happens.

A shit ton of weed 😂

Gonna make this tomorrow. Thanks

No fried mac n cheese bites...yet? Challenge on! 😆

That is the best looking pulled pork sandwich I've ever seen and sauce looks so good. I have an instant pot and I will surely make this. Thank you Sam I am.

Is anyone not going to mention the submariner on nato strap?

Lmao. I love his energy, 2 real.. Love it!!!

If your making pulled pork, yes it can be sweet. I discovered putting a piece of green pepper, with your sauce while cooking, will cut that sweetness. I pull the green pepper out, before serving. I have also discovered on the cooking channels, Korean bbq sauce, which I buy from the grocery store, already made, is awesome in making pulled pork. You don't need to add anything else.

...but the title says slow cooker, not pressure cooker

OK so I'm a Camp cook on a exploration site in the Western Australian outback. I have my crockpot pressure cooker on board. Pulled pork sandwiches, quesidellas spicy chicken and salads tonight

Namaste bitch!!!! Haha Angry Chef dude. F love your vids brah.

Hey Sam I really enjoy your posts Great humour Fabulous food stuffs Keep them coming 🇬🇧 👍

Thumbs up for most realistic cooking experience ever. Thanks that was great!

Hey Sam you could do a chicken recipe cooking chicken in beer and putting roasted garlic and pepper seasoning on it I tell you it's amazing

I love Sam the Cooking Guy , but as a North Carolinian, bbq always goes with red slaw... ........ Red. Slaw.

Onion rings look great! What kind of oil at what temperature? Thank you!

You are shadow knifing that onion. What will Zuckerberg think?

Title says Slow Cooker, but in the video he uses a Pressure Cooker...

What was in the onion batter? Just flour? Close to a Tennessee Sauce. Looks good, smells great on smellavison.

Did you raise the hog ? ijk

Just found you while looking for recipe ideas and I love your personality! You’re a hoot!! Thank you for the laughs and the recipe.

I fucking love your videos lol, keep it up Sam!

so pressure cookers cook things faster 🤔 interesting

You didn't make your own buns. Babish has your nuts.

If there's still steam then you didn't seal properly

Delish,delish,I made this today for Labor Day,thank you Sam,love the sauce,the rub,the slaw,and crispy onion,thank you Sam,for sharing!

Caption says slow cooker but it's not.

The Utah bit was hilarious! Nicely done Sam. I really want to recreate this meal, but better! 😆 you gotta slow smoke that pork shoulder brother, it is a game changer 👊🏼🔥💨